Onions Baked With Rosemary and Cream

"Clipped from allrecipes.com."
 
Download
photo by Cathy17 photo by Cathy17
photo by Cathy17
photo by Cathy17 photo by Cathy17
Ready In:
2hrs 20mins
Ingredients:
6
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Slice about 1/4 inch off of the tops and bottoms of the onions. Cut in half crosswise leaving the skin on, and arrange cut side up in a shallow baking dish. Pour the chicken stock over and around the onion halves, then drizzle with olive oil. Season liberally with salt, pepper and rosemary. Place on top of a cookie sheet to catch any splatters that may occur.
  • Bake uncovered for 1 hour in the preheated oven, or until onion is easily pierced with a knife and liquid has reduced by 1/2. Remove the dish from the oven, and pour the cream over the onions. Return to the oven, and continue to bake uncovered until the pan juices have thickened slightly and onions are browned, up to 30 minutes.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I made this Christmas 2018 from the site it was clipped from. Glad to see it here, although I can't seem to find out how to clip from other places. Not sure if that capability has been removed. These are AMAZING and a BIG hit. I tried these with friends who wouldn't care if it was a failure. Very tasty! Making for TG this week and will post another photo.
     
    • Review photo by Cathy17
  2. These are beyond amazing. The flavor is phenomenal with so incredibly little effort. These are completely dinner-party worthy and a must make recipe for anyone who loves onions.
     
  3. This is a gourmet worthy recipe but without all the time consuming effort! I would recommend using a very large cooking sheet to prepare this dish. And try to use freshly ground pepper for better flavor. Great holiday side dish.
     
  4. I have made these onions before, I make this using sweet onions though, they are so delicious, great recipe Sandi! Thanks for sharing...Kitten:)
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes