Onions Baked With Rosemary and Cream

Name: Onions Baked With Rosemary and Cream
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Yield: 6 serving(s)
Ingredients: 6 medium yellow onions; 1 1/2 cups chicken stock or 1 1/2 cups vegetable broth; 1/4 cup dry white wine; 1 tablespoon extra virgin olive oil; salt, to taste; ground black pepper, to taste; 3 sprigs fresh rosemary, chopped; 1/2 cup heavy cream; 1/8 teaspoon freshly grated nutmeg

Submitted by DrGaellon

"Rich, tasty, wonderful for Thanksgiving. Do NOT use dried rosemary! Be sure to use onions of similar size, and carefully cut in equal halves; if the pieces are unevenly sized, they will cook and brown unevenly."

Download

Ready In:: 1hr 40mins
Ingredients:: 9
Serves:: 6

ingredients

6 medium yellow onions
1 ¹⁄₂ cups chicken stock or 1 1/2 cups vegetable broth
¹⁄₄ cup dry white wine
1 tablespoon extra virgin olive oil
salt, to taste
ground black pepper, to taste
3 sprigs fresh rosemary, chopped
¹⁄₂ cup heavy cream
¹⁄₈ teaspoon freshly grated nutmeg

directions

Preheat oven to 425°F.
Slice 1/4" off the top and bottom of each onion so they will stand flat. Cut each onion in half. (Leave the outer skins on to help hold the onion together - your guests will scoop the onion out of the skins.) Arrange cut-side up in a baking dish. Pour in chicken broth and white wine, drizzle with olive oil and season liberally with salt, pepper and rosemary. Cover with aluminum foil and bake 45-60 minutes, until onions can be pierced by a knife. (You can cool to room temperature and refrigerate up to 2 days at this point. Return to room temperature before proceeding.).
Pour cream over onions. Sprinkle with nutmeg and return pan to oven, uncovered. Bake 30-45 minutes until juices thicken and onions brown.

Questions & Replies

Got a question? Share it with the community!

Reviews

Have any thoughts about this recipe? Share it with the community!

RECIPE SUBMITTED BY

DrGaellon

New Rochelle, 0

I'm a 48 y/o gay Jewish man in the suburbs immediately north of New York City. I'm a general internist, practicing and teaching at a medical college north of NYC. I also earned a Masters in Public Health degree in 2013. After a Walt Disney World trip in Dec 2006 where I had to rent an electric scooter because I couldn't manage the walking, I decided to have gastric bypass surgery, which was done Feb 28, 2007. I lost 160 lbs (though I've gained back about 60 of that since). I can't eat as much as I used to, so I want every bite to be extra good!

View Full Profile