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Onions in Herbs and Wine

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“The Frugal Gourmet Cooks with Wine – Jeff Smith. Copyright 1986”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat a large frying pan and add the oil and garlic, along with the onions.
  2. Sauté until the just begin to brown. Add the herbs and the wine and simmer until the onions are very tender, about 10 minutes.
  3. Season to taste with salt and pepper. Serve with meats or fish.

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