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Onions in Madeira

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“The Frugal Gourmet Cooks With Wine – Jeff Smith – Copyright 1986 Serve as a vegetable dish with any red meat course”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the onions in a non stick frying pan. Add the stock and wine.
  2. Simmer gently, uncovered, until the liquid is almost gone.
  3. Season to taste with salt and pepper.

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