Onions, Monaco Style

“The way the French cook their onions!”
READY IN:
20mins
YIELD:
8-12 appetizer servings
UNITS:
US

Ingredients Nutrition

Directions

  1. Put onions in skillet with wine, vinegar, salt, pepper, and lemon slices.
  2. Simmer until onions are just tender but still crisp in the center.
  3. Stir in tomato paste and raisins and cook for several minutes.
  4. Remove the onions to a dish.
  5. Let the juices cook down with the raisins until the liquid is almost a glaze.
  6. Pour over the onions and chill.
  7. Serve as an hors-d'oeuvre or with cold meat.
  8. Makes 8 to 12 servings.

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