“One of my DH's favorites”
READY IN:
1hr 20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In 10" skillet over medium-high heat cook bacon until light brown; push to side of skillet.
  2. Meanwhile, with a sharp knife, cut round steak into 6 serving pieces.
  3. In hot bacon drippings cook steaks until well browned on both sides.
  4. Stir in undiluted soup and pepper; heat to boiling.
  5. Reduce heat to low; cover and simmer 1 hour or until steaks are fork-tender, stirring occasionally.
  6. Remove steaks to warm platter; keep warm.
  7. In cup, blend flour and 1/4 cup water until smooth.
  8. Gradually add to hot liquid in skillet and cook, stirring constantly, until mixture is thickened.
  9. Serve gravy over steaks.

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