Oniony Braised Round Steak

"One of my DH's favorites"
 
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Ready In:
1hr 20mins
Ingredients:
5
Serves:
6
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ingredients

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directions

  • In 10" skillet over medium-high heat cook bacon until light brown; push to side of skillet.
  • Meanwhile, with a sharp knife, cut round steak into 6 serving pieces.
  • In hot bacon drippings cook steaks until well browned on both sides.
  • Stir in undiluted soup and pepper; heat to boiling.
  • Reduce heat to low; cover and simmer 1 hour or until steaks are fork-tender, stirring occasionally.
  • Remove steaks to warm platter; keep warm.
  • In cup, blend flour and 1/4 cup water until smooth.
  • Gradually add to hot liquid in skillet and cook, stirring constantly, until mixture is thickened.
  • Serve gravy over steaks.

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Reviews

  1. this was sooooo good! my husband loved it. i highly recommend this. although i used a 1 pound steak cut into thirds and kept everything else the same. turned out fabulous!
     
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RECIPE SUBMITTED BY

<p>i live in rochester, ny. I am the office manager for a pediatric dentist here in rochester, a job i've been doing for 15 years. I love to read, and cook and read cookbooks. I also love sports, baseball and football especially. Go Giants!!!!</p>
 
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