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Only the Best Broccoli and Cheese Casserole Ever!:)

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“Ok...after searching high and low, I've finally found a recipe that's similar to a casserole dish from one of my fav. eateries in St. Augustine, FL! It's a little diff., but just as tasty. I think their dish had a lot more butter in it. I pass this on with love and the hopes that you will take it to all of your potluck get togethers. I hope you like it, wait...no I hope you LOVE IT!:)”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 36 ritz whole wheat crackers (1 sleeve, crushed)
  • 16 ounces broccoli (cooked)
  • 1 egg
  • 1 cup shredded cheese (any kind you like, I prefer sharp)
  • 1 cup mayonnaise (hellman's canola is my fav.)
  • 2 tablespoons onions, chopped
  • 2 tablespoons sour cream
  • salt and pepper (To Taste)
  • 1 tablespoon canola oil or 1 tablespoon olive oil

Directions

  1. Preheat oven to 350.
  2. spray a casserole dish with non-stick spray.
  3. combine cooked broccoli, egg, onion, cheese, mayo,sour cream, ***and salt and pepper to taste. (I add the egg last so that I can see if it needs seasoning).
  4. Make sure the mixture is a little "wet", but not soupy.
  5. Pour into casserole dish.
  6. Top with ritz and pour a little oil (1 tbs or less) on top of crackers.
  7. Bake at 350 for 30 minutes until top is golden brown and mixture is bubbling.

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