Only the Best Tuna Pasta Salad
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
10
ingredients
- 2 (6 ounce) cans albacore tuna, drained and flaked
- 1 (12 ounce) can jumbo black olives, drained and sliced
- 1 lb medium pasta shell, cooked as directed
- 4 hard-boiled eggs, peeled and chopped
- 4 dill pickles, chopped
- 1 red pepper, chopped
- 1 vidalia onion, chopped
- 1 1⁄2 cups mayonnaise
- 3 tablespoons cider vinegar
- salt and pepper
directions
- In a large bowl mix the cider vinegar and mayonnaise together.
- Add all the other ingredients and mix well.
- Salt and pepper to taste.
- Refrigerate for a few hours.
- Give it another stir before serving.
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RECIPE SUBMITTED BY
We Live on a farm in rural Tennessee, about 50 miles from Nashville. I am a Brit married to a wonderful Southern gentleman,and have lived in the States for over 20 years.
This is a photo of where all the action takes place in our house !!!