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Ono Macaroni Salad

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“I was desperately searching for the rather plain macaroni salad served at Ono Hawaiian BBQ and this one comes close! Apparently, this is a typical macaroni salad from the islands. I've also made it with tuna instead of crab, and edamame (soy beans) instead of peas, and it turned out great!”
READY IN:
13mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil macaroni to al dente - do not over cook; drain & cool.
  2. Add all other ingredients to cooled macaroni then add the mayo. The macaroni will absorb the mayo, so you may want to make your salad a day ahead to let the flavors combine. You might also want to add more mayo just before serving. Enjoy!

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