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Onolicious Brownies

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“I hope you enjoy this recipe as much as I do! Sometimes I add dried fruit, M&Ms, or chocolate coated raisins, etc. You may need to make adjustments if in a high altitude area. If you like your brownies extra sweet just increase the amount of confectioners sugar or the brown sugar. A light coat of Kittencal's Pan Release, Professional Pan Coating (Pan Release, Professional Pan Coating (Better Than Pam Spray!)) works well for the sticking problem.”
READY IN:
40mins
SERVES:
12-15
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Melt butter (low heat) in medium saucepan.
  3. Add cocoa powder ; stir until well mixed.
  4. Remove from heat.
  5. Add vanilla and both sugars.
  6. Add eggs to mixture, one at a time. (Mix each one in before adding the next.).
  7. In a medium bowl mix the flour, baking powder, and salt.
  8. Fold nuts and chips to the butter mix.
  9. Add dry ingredients to the butter mixture.
  10. Pour mixture into a 10x14 inch baking pan making sure it is spread out evenly. You can grease and flour the pan but I use parchment paper to ease the cleanup. [it will work in a 9x13 pan but will be thicker -- baking time will probably be affected -- I think an extra 5 minutes will do it].
  11. Bake for about 30 minutes at 350 degrees F.
  12. Slice when brownies have cooled. If you want it really sweet, sprinkle on a bit of confectioner’s sugar to give it a nice finish.
  13. Option: I sometimes I chop 1/2 cup dried cherries and 1/2 cup dried cranberries and add these to the mix in place of the nuts. and sometimes I add 1-2 cups mini marshmallows to the original recipe.

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