Onolicious Ground Turkey Chili

Name: Onolicious Ground Turkey Chili
Prep time: 10 min
Cook time: 2 h 15 min
Total time: 2 h 25 min
Yield: 12-15 serving(s)
Ingredients: 2 -15 ounces black beans; 2 -15 ounces kidney beans; 1 lb ground turkey (or extra-lean ground beef); 20 ounces diced tomatoes (Hunts); 15 ounces tomato sauce (Hunts); 16 ounces tomato sauce, low-salt (2 8oz cans, no-salt if available, Hunts); 8 ounces green chili peppers; 1 medium sweet onion, diced; 1 medium yellow bell pepper, diced; 1 medium orange bell pepper, diced; 1 cup button mushroom, chopped; 2 tablespoons chili powder; 1 tablespoon cumin powder

Submitted by marisk

"Onolicious Ground Turkey Chili This is another tasty recipe from our diabetes group. Use organic and low salt whenever possible. We had this with brown rice and tossed greens on the side. The amount of servings will depend on serving size."

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Ready In:: 2hrs 25mins
Ingredients:: 13
Serves:: 12-15

ingredients

2 -15 ounces black beans
2 -15 ounces kidney beans
1 lb ground turkey (or extra-lean ground beef)
20 ounces diced tomatoes (Hunts)
15 ounces tomato sauce (Hunts)
16 ounces tomato sauce, low-salt (2 8oz cans, no-salt if available, Hunts)
8 ounces green chili peppers
1 medium sweet onion, diced
1 medium yellow bell pepper, diced
1 medium orange bell pepper, diced
1 cup button mushroom, chopped
2 tablespoons chili powder
1 tablespoon cumin powder

directions

Brown the turkey and onions over medium heat. (You can also use extra-lean ground beef).
Add remaining ingredients.
Lower heat and simmer 2-3 hours.
Enjoy!
Note: I was out of chili powder, so I substituted with 2-3 tablespoons of Tony Chachere’s Creole Seasoning (I know, a lot of salt). I also added 1-lb of Italian sausage w/casing removed. Yummm!

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RECIPE SUBMITTED BY

marisk

honolulu, HI

Aloha! I just recently started spending more time in the kitchen and am learning that cooking and baking can be fun as well as challenging. My favorite cookbook resources are my 'gourmet' sister and the very patient and generous Ohana of Zaar. Mahalo nui loa! My rating system: The first time I try a recipe, I follow the instructions as given; if I do a little tweaking, I keep that in mind when rating. It's not right to rate lower because of something I did or didn't do. ***** ... Excellent! Tasted great with/without tweaking. ****  ... Loved It! Tasted great with/without tweaking. No stars ... May be an excellent recipe but I was unable to get it to work for me. May or may not try again later. We don't all have the same taste preferences. I've found recipes with lots of five stars that just didn't work for me and some with less that I thought were great. Thank you All for sharing!

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