Ontario Beet & Cauliflower Potage

"Recipe by Doris Miculan Bradley"
 
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Ready In:
1hr 30mins
Ingredients:
10
Serves:
4-6
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ingredients

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directions

  • Place the onions, cauliflower beets in large pot with the stock. Bring to a boil.
  • Reduce the heat, add the dill, cover, and cook over medium heat until the potato and cauliflower are tender, about 30 minutes.
  • Remove from the heat and puree in batches in a blender or food processor.
  • Return to the soup pot. Add the bay leaves, soy sauce, and pepper and fold in pureed potatoes.
  • Reheat slowly. Remove Bay leaves before serving.

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