Ontario Curried Butternut Squash and Apple Puree

Name: Ontario Curried Butternut Squash and Apple Puree
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 4-6 serving(s)
Ingredients: 1 large ontario butternut squash; 1 medium red onion; 3 medium ontario apples (must be tart); 1 cup chopped carrot; 6 cups vegetable stock broth; 2 tablespoons parsley; 1 teaspoon curry powder; 1 teaspoon ginger; salt and pepper

Submitted by Wendy H.

"Recipe by Doris Miculan Bradley Servings are estimated since it wasn't given in the recipe and I haven't yet made it myself."

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Ready In:: 1hr 10mins
Ingredients:: 9
Serves:: 4-6

ingredients

1 large ontario butternut squash
1 medium red onion
3 medium ontario apples (must be tart)
1 cup chopped carrot
6 cups vegetable stock broth
2 tablespoons parsley
1 teaspoon curry powder
1 teaspoon ginger
salt and pepper

directions

Place the whole squash in the microwave for 8 minutes.
To make peeling and cutting easier peel and cut squash in cubes. Peel, core and slice apples.
In a food processor puree the soup in batches and return it to the original pot.
Place all ingredients in a soup pot and cook for 45 minutes or longer.
Taste and adjust the seasoning. Reheat very slowly,.