Ontario Curried Butternut Squash and Apple Puree

“Recipe by Doris Miculan Bradley Servings are estimated since it wasn't given in the recipe and I haven't yet made it myself.”
READY IN:
1hr 10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the whole squash in the microwave for 8 minutes.
  2. To make peeling and cutting easier peel and cut squash in cubes. Peel, core and slice apples.
  3. In a food processor puree the soup in batches and return it to the original pot.
  4. Place all ingredients in a soup pot and cook for 45 minutes or longer.
  5. Taste and adjust the seasoning. Reheat very slowly,.

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