STREAMING NOW: Famous Food Truck

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A yummy way to mix up your summer BBQ menu - lamb roast, with Indian tikka spicing. From something I found on www.hgontario.ca (HomeGrown Ontario). They suggest serving with fresh Naan bread and a crisp salad garnished with Feta and pomegranate seeds. Note: the prep time does not include the marination (4 hours or overnight).”
READY IN:
55mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In dry skillet over medium-high heat toast cumin, fennel, cardamom, red pepper and peppercorns until fragrant, approximately 2 minutes.
  2. Let cool and grind in spice grinder until fine. Stir in olive oil, ginger and garlic to make a paste.
  3. Trim any remaining fat from lamb. Rub paste all over lamb and marinate for 4 hours or overnight.
  4. Preheat grill to medium-high. Grill lamb on greased preheated grill, turning once, until meat registers 160ºF (70ºC), approximately 20 minutes.
  5. Let rest on a cutting board for 15 minutes before slicing thinly across the grain.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: