“Recipe by Doris Miculan Bradley 2dry@rogers.com”
READY IN:
45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine potatoes, leeks and water and salt in a 2.4 liter pot.
  2. Bring to a boil, season with pepper, reduce heat and simmer until the potatoes and leeks are soft. About 25 minutes.
  3. In a food processor puree the soup in batches and return it to the original pot.
  4. Taste and adjust the seasoning. Reheat very slowly.

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