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Oodles of Noodles Chicken Salad

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“A very simple noodle salad that makes a great lunch for two. This recipe is easily doubled. Cook time is chilling time.”
READY IN:
2hrs 15mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

  • 1 (3 ounce) package ramen noodles (discard seasoning packet)
  • 14 cup mayonnaise
  • 2 tablespoons sambal oelek
  • 12 tablespoon rice wine vinegar
  • 12 cup red pepper, chopped
  • 3 green onions, sliced (white and some of the green)
  • 4 ounces cooked chicken breasts, diced
  • 2 cups chopped romaine lettuce

Directions

  1. Cook Ramen as directed on package.
  2. Drain noodles and rinse with cold water and place in a medium sized bowl.
  3. While noodles are cooking combine mayonnaise, Sambal olek, and rice wine vinegar in a small bowl.
  4. Add remaining ingredients to the noodles and mix well.
  5. Add the dressing and mix well.
  6. Chill 1 – 2 hours before serving.
  7. Serve on a bed of chopped romaine lettuce.

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