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“My students Holly and Rebecca made this excellent light pasta dish”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. cook the noodles until done.
  2. drain pasta.
  3. put in bowl.
  4. add olive oil and set aside.
  5. boil the eggs until done.
  6. cut very thin and dice them.
  7. add parmesan and eggs to noodles.

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