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“I love this brownie because it has everything in it!”
READY IN:
35mins
YIELD:
30 bars
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. In a small saucepan, melt caramels in 1/3 c.
  3. of the evaporated milk over low heat, stirring occasionally until smooth.
  4. In a large bowl, mix together remaining evaporated milk, cake mix, and melted butter.
  5. Press half of mixture into bottom of ungreased 13"x9" pan.
  6. Bake 10 minutes or until set.
  7. Sprinkle with chocolate chips and 1 c.
  8. of pecans.
  9. Top with coconut and caramel mixture, spreading it to the edges.
  10. Drop teaspoonfuls of remaining cake mix on top.
  11. Sprinkle top with remaining pecans.
  12. Bake 20-25 minutes.
  13. Makes 30 bars.

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