“Truly addictive dessert with the best flavor. My mother got the recipe about 20 years ago from another woman at a potluck picnic. She actually carried copies of the recipe with her because so many people always ask for it!”
READY IN:
1hr
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix cake mix, melted butter and one egg.
  2. Add pecans to bottom layer.
  3. Pat into 13x9 inch pan.
  4. In a separate bowl beat cheese until fluffy.
  5. Add 2 remaining eggs to cheese and mix well.
  6. Add powdered sugar and beat until lumps are gone.
  7. Pour this mixture over cake in pan.
  8. bake at 350 for 30-45 minutes or until topping is golden.
  9. Allow to cool somewhat to set topping (slides off when warm).

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