STREAMING NOW: No Reservations

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“The name says it all”
24 bars

Ingredients Nutrition

  • 1 cup karo corn syrup, with real brown sugar
  • 34 cup granulated sugar
  • 14 teaspoon salt
  • 12 cup peanut butter
  • 6 cups crispy rice cereal
  • 34 cup semisweet mini chocolate chips
  • 12 cup peanut butter chips (optional)


  1. Spray a 9" x 13" pan Mazola cooking spray. Combine Karo syrup, sugar and salt in a large saucepan and cook over medium heat, stirring to dissolve sugar until mixture just BEGINS to boil (OR microwave on high (100%) for 2 to 2 ½ minutes until syrup bubbles around the edge.) When mixture begins to bubble and has a light froth on the surface, remove from heat and add peanut butter; stir until well blended.
  2. Stir in cereal. Pour into prepared pan; pat with greased spatula or waxed paper to level.
  3. Sprinkle with mini chocolate chips, and peanut butter chips, if desired; then press down with greased spatula or waxed paper. Cool and cut into squares.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a