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“The name says it all”
READY IN:
25mins
YIELD:
24 bars
UNITS:
US

Ingredients Nutrition

  • 1 cup karo corn syrup, with real brown sugar
  • 34 cup granulated sugar
  • 14 teaspoon salt
  • 12 cup peanut butter
  • 6 cups crispy rice cereal
  • 34 cup semisweet mini chocolate chips
  • 12 cup peanut butter chips (optional)

Directions

  1. Spray a 9" x 13" pan Mazola cooking spray. Combine Karo syrup, sugar and salt in a large saucepan and cook over medium heat, stirring to dissolve sugar until mixture just BEGINS to boil (OR microwave on high (100%) for 2 to 2 ½ minutes until syrup bubbles around the edge.) When mixture begins to bubble and has a light froth on the surface, remove from heat and add peanut butter; stir until well blended.
  2. Stir in cereal. Pour into prepared pan; pat with greased spatula or waxed paper to level.
  3. Sprinkle with mini chocolate chips, and peanut butter chips, if desired; then press down with greased spatula or waxed paper. Cool and cut into squares.

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