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Ooey-Gooey Marshmallow Brownies

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“From the book Bakin' Brownies by Susan Devins. A rich, fudgy, marshmallowy, easy to make brownie.”
READY IN:
45mins
YIELD:
12-16 Brownies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 and grease 8x8 pan.
  2. Melt unsweetened chopped chocolate, chocolate chips, and butter in a saucepan on very low heat. Stir together and cool slightly.
  3. Beat together eggs, sugar, and vanilla in a large bowl.
  4. Beat in chocolate mixture.
  5. Mix flour, salt, and baking powder in a separate bowl.
  6. Stir into chocolate mixture until just blended. Stir in mini-marshmallows.
  7. Spread batter evenly in pan. Bake for 30 minutes.
  8. Transfer pan to wire rack and cool completely before cutting the brownies into squares.

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