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Ooey Gooey Peanut Butter and Fudge Brownies

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“Cut this recipe out of a magazine sometime back. I have not tried this recipe but am posting it at the request of a Zaar member.”
READY IN:
55mins
YIELD:
2 dozen brownies
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Grease the bottom of a 13 x 9 x 2-inch baking pan.
  3. BATTER: In bowl, beat together oil, water, and eggs.
  4. Stir in brownie mix until ingredients are moist.
  5. Spread batter into prepared pan.
  6. FILLING: In bowl, cream together peanut butter, oil, sugar, flour, eggs, and vanilla extract.
  7. Carefully spread filling over batter, using a rubber spatula, cut filling into batter creating a marble effect throughout the batter.
  8. Bake for 40 minutes.
  9. DO NOT OVERBAKE!
  10. FROSTING: In medium bowl, cream together frosting and peanut butter.
  11. Spread frosting over brownies immediately after baking or after completely cooling.

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