Ooey Gooey Pizza Dip
photo by Chef Petunia
- Ready In:
- 50mins
- Ingredients:
- 14
- Yields:
-
6 cups
ingredients
- 2 cups mozzarella cheese, shredded
- 2 cups cheddar cheese, shredded
- 1⁄4 cup parmesan cheese, grated
- 1 cup mayonnaise
- 1 cup pepperoni, chopped
- 1⁄2 cup onion, diced
- 1⁄2 cup green pepper, diced
- 3 garlic cloves, minced
- 6 1⁄2 ounces mushroom stems and pieces, drained
- 3⁄4 cup black olives, chopped
- 1⁄4 cup green olives, chopped
- 1 teaspoon dried Italian seasoning
- 1⁄8 teaspoon crushed red pepper flakes
- 1⁄8 teaspoon fresh ground black pepper, plus a bit more cracked across the finished dip
directions
- Preheat oven to 350°.
- In a large bowl, combine all the ingredients, mixing well to incorporate. Spread into a baking dish - either a large rectangle up to a 9" x 13" size, or a large pie plate. Crack a bit more black pepper over the surface and bake for 25 to 30 minutes, or until the edges are bubbly and the top is golden brown. Serve with sturdy crackers, toasted pita triangles or sliced & toasted baguettes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Chef Petunia
Meadville, PA
I love food and I love to cook. I enjoy trying new and different foods and ingredients, enjoy traveling, festivals that gear toward food or drink, camping and being with family & friends.
I am a serious cookbook and recipe collector, love my felines and try to balance my life to live to it's fullest.