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Ooey Gooey Pulled BBQ Chicken Sandwiches

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“Smokey gooey oh so yummy finger licking............ Yes! Shredded Chicken not pork with some greens and cheese!”
1hr 30mins

Ingredients Nutrition


  1. Season the chicken with basil, salt and pepper to taste and place in a small heavy pot with just enough water just to cover (about 1 cup). Bring to boil then reduce to a simmer. Poaching chicken till almost cooked through about 10-15 minutes.
  2. Remove the chicken and set aside to cool. Shred the chicken when cool enough to handle and discarding any fat.
  3. Strain liquid and place liquid in a larger pot with the onion, pepper, garlic, barbecue sauce, vinegar and sriracha hot sauce, Worcestershire sauce and herbs and spices and bring to a boil.
  4. Reduce the heat and add the shredded chicken, fresh basil and simmer for 30-60 minutes.
  5. Spoon the mixture onto the rolls and top with the grated cheese and fresh greens.

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