Ooey Gooey Shrimp and Artichoke Dip
"I got the idea for this recipe from the restaurant I work at. I love to eat this with pita chips or toasted french bread."
- Ready In:
- 30mins
- Ingredients:
- 8
- Yields:
-
3 cups
- Serves:
- 12
ingredients
- 1⁄4 lb shrimp, cooked and chopped
- 1 (8 ounce) can artichoke hearts, drained and finely chopped
- 1 cup mayonnaise
- 1⁄2 cup sour cream
- 3⁄4 cup mozzarella cheese, shredded
- 2 tablespoons pickled jalapenos, chopped
- 1 teaspoon minced garlic
- salt and pepper
directions
- Preheat oven to 375.
- Combine all ingredients in a bowl and mix well.
- Transfer to a glass baking dish.
- Bake for 20-25 minutes or until bubbly and golden brown.
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Reviews
-
Seriously the best dip I've made in a really long time!! Better than going out for it! -
This was really good. A very nice artichoke dip - we had it wih homemade pita chips. I am trying to lose weight so I am trying to come up with a lowfat version of this (I did use lowfat sour cream) Thanks for a great little recipe. Made for PAC Spring '09
RECIPE SUBMITTED BY
I am a student at Ohio State University majoring in Food Science and Technology. I love to cook and entertain for my family and friends!
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