ooh baby you got ribs

Name: ooh baby you got ribs
Prep time: 1 h 30 min
Cook time: 2 h
Total time: 3 h 30 min
Yield: 4 serving(s)
Ingredients: 2 whole racks of baby-back pork ribs; 8 tablespoons light brown sugar, tightly packed; 3 tablespoons kosher salt; 1 tablespoon chili powder; 1/2 teaspoon ground black pepper; 1/2 teaspoon cayenne pepper; 1/2 teaspoon Old Bay Seasoning; 1/2 teaspoon rubbed thyme; 1/2 teaspoon onion powder; 1 cup white wine or 1 cup chicken broth; 2 tablespoons white wine vinegar; 2 tablespoons Worcestershire sauce; 1 tablespoon honey; 2 cloves garlic, chopped

Submitted by crazymom

"moist and juicy, don't forget to remove the silver skin on the back of the ribs."

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Ready In:: 3hrs 30mins
Ingredients:: 14
Serves:: 4

ingredients

2 whole racks of baby-back pork ribs
Dry Rub
8 tablespoons light brown sugar, tightly packed
3 tablespoons kosher salt
1 tablespoon chili powder
¹⁄₂ teaspoon ground black pepper
¹⁄₂ teaspoon cayenne pepper
¹⁄₂ teaspoon Old Bay Seasoning
¹⁄₂ teaspoon rubbed thyme
¹⁄₂ teaspoon onion powder
Braising Liquid
1 cup white wine or 1 cup chicken broth
2 tablespoons white wine vinegar
2 tablespoons Worcestershire sauce
1 tablespoon honey
2 cloves garlic, chopped

directions

pre heat oven to 250 degrees.
In a bowl, combine all dry ingredients and mix well.
Place each slab of baby back ribs on a piece of heavy-duty aluminum foil, shiny side down.
Sprinkle each side generously with the dry rub.
Pat the dry rub into the meat.
Refrigerate the ribs for a minimum of 1 hour.
In a microwavable container, combine all ingredients for the braising liquid.
Microwave on high for 1 minute.
Place the ribs on a baking sheet.
Open one end of the foil on each slab and pour half of the braising liquid into each foil packet.
Tilt the baking sheet in order to equally distribute the braising liquid.
Braise the ribs in the oven for 2 1/2 hours.
Transfer the braising liquid into a medium saucepot.
Bring the liquid to a simmer and reduce by half or until of a thick syrup consistency.
Brush the glaze onto the ribs.
Place under the broiler just until the glaze caramelizes lightly.
Slice each slab into 2 rib bone portions.
Place the remaining hot glaze into a bowl and toss the rib portions in the glaze.

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RECIPE SUBMITTED BY

crazymom

san jose, ca

I live in california. I have three kids which are all grown now, My grandson is 7years old and the love of my life. Was a stay at home mom until my husband passed away a few years ago. Enjoy crafts, sewing (which i don't do much of anymore),and cooking. Just started to put together a family cookbook, with long time favorites from over the years. Plus I always enjoy trying new recipes. new passions are sourdough and salsas. We have a garden each year that keeps me in fresh veges for most of the summer,GREAT.

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