Ooh La La Aloha Loaf!

Name: Ooh La La Aloha Loaf!
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 10-12 serving(s)
Ingredients: 1 (5 ounce) jar dried beef, well rinsed and minced; 1 tablespoon Worcestershire sauce; 1/4 teaspoon minced onion; 1 tablespoon minced green pepper; 1/2 teaspoon seasoning salt; 1 teaspoon hot sauce; 1 tablespoon parsley flakes; 8 ounces cream cheese; 1 cup sour cream; 1 cup shredded cheddar cheese; 1 loaf of king's Hawaiian bread or 1 loaf a sourdough bread bowl; 1 (8 ounce) can crushed pineapple (well-drained)

Submitted by peg_lyn

"I had this dip years ago at a party I attended when I was working as a manicurist. A fellow nail technician made this and then shared the recipe with me. I have been making this appetizer ever since and it is always a hit. I have been known on occasion to add a small can of crushed pineapple (well-drained) to the dip to give it more of a sweet Hawaiian taste but that just depends on my mood."

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Ready In:: 1hr 15mins
Ingredients:: 12
Serves:: 10-12

ingredients

1 (5 ounce) jar dried beef, well rinsed and minced
1 tablespoon Worcestershire sauce
¹⁄₄ teaspoon minced onion
1 tablespoon minced green pepper
¹⁄₂ teaspoon seasoning salt
1 teaspoon hot sauce
1 tablespoon parsley flakes
8 ounces cream cheese
1 cup sour cream
1 cup shredded cheddar cheese
1 loaf of king's Hawaiian bread or 1 loaf a sourdough bread bowl
OPTIONAL
1 (8 ounce) can crushed pineapple (well-drained)

directions

Cut the top off the bread and hollow out the bowl by tearing out the middle of bread.
Reserve the torn bread pieces, wrapped to preserve freshness.
Combine ingredients, mixing well.
Spoon into hollowed out bread, replace the top crust and bake for 45 minutes at 300* degrees.
Serve with bread pieces, crackers, or buttered & broiled (or just plain) French baguette slices.

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Reviews

We made this for the fall festival at church and it was a big hit! Subtle flavors went perfectly with a variety of breads and crackers.

Ryleigh
This is pretty good but a little bland for me personally. Everyone at my St. Patrick's Day party loved it--no leftovers so that is good.

Sihlecat
With a name like this how can it be be bad?!

Oolala

RECIPE SUBMITTED BY

peg_lyn

Lewisville, North Carolina

I am a Speech-Language Pathologist with my local school system. I am married with 1 son, 2 dogs, and 1 cat. I enjoy cooking for my family and friends. My favorite cookbook is one that I compiled myself containing favorite recipes of family and friends, passed down family recipes and any new recipes that pass the "family favorite" test. I am a NC certified manicurist and also work part-time in the beauty industry.

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