Ooie-Gooie-Chocolate -Caramel-Macadamia Chunk Cookies

“Inspired by a combination of two cookies prepared at this year's National Cookie Challenge, here's my take on the ultimate chocolate chip cookie!”
READY IN:
30mins
YIELD:
30 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter & sugars in large mixing bowl. Add eggs, extracts, syrup, and cream.
  2. In another bowl, sift and mix flour, baking soda and salt. Stir in chocolate chips, oats, and toasted nuts. Fold dry ingredients into butter mixture.
  3. Chill dough for 1 hour. Preheat oven to 350 and PLACE A PIECE OF PARCHMENT PAPER ONTO YOUR COOKIE SHEET.
  4. Place a heaping tablespoon of dough into palm of your hand, and press one chocolate covered caramel candy into center of each piece of dough. Wrap dough around candy, covering completely.
  5. Bake cookies for 14-16 minutes, until lightly browned. Cool in pan until well set, then onto rack. Don't eat hot, as caramel is LAVA-like 8-).
  6. Serve with *plenty* of milk.

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