“This rich-tasting but low-fat drink features oolong tea, a lightly fermented tea, the best of which comes from Taiwan. From Cooking Club of America.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In medium saucepan over medium heat, bring water to just below a simmer (190ºF.). Remove from heat. Add tea and 1 cup mint; let steep 3 minutes.
  2. Strain tea. Add peach nectar, sugar and vanilla; mix well. Refrigerate until chilled. Serve garnished with peach wedges and mint sprigs.

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