Oops! Italian Chicken Salad

“This was an invention I created after realizing that I had a prepackaged salad bag due to expire in a couple of days. The rest came together after rummaging in my pantry and fridge for a while trying to think of what else to add to the lettuce. Despite the lack of planning, the flavor was a success and something that I plan to use deliberately in the future! Feel free to use fresh lettuce if you don't like the bagged idea, it usually tastes better even if you do lose a little bit of convienience. This is a very simple salad, so you may opt to add other ingredients if you are interested. Chopped tomatoes and onions would be great!”
READY IN:
10mins
SERVES:
2-3
YIELD:
1 salad
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Start with the dressing. Combine all dressing ingredients in a small mixing bowl and beat with a wire whisk until the oil and vinegar blend together. This should take only a couple of minutes. You may need to redo this depending on how long the dressing will sit before serving.
  2. In a large bowl, mix the salad ingredients together.
  3. Pour the dressing over the salad and toss to coat. You can chill the dressing beforehand if you like, but I find it's just as tasty at room temperature!
  4. Serve and enjoy!

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