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Open - Face Bay Shrimp Sandwich

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“A great Scandinavian sandwich that is excellent with a nice bisque! For a Finnish touch, add hard-boiled egg to the sandwich! This would also make a great appetizer or finger food plate. Just cut bread into small pieces and serve. This can also be eaten as a wrap in a tortilla shell.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 4 ingredients in medium bowl and season with salt and pepper.
  2. Spread 1 tablespoon dressing over each bread slice.
  3. Mix shrimp into remaining dressing.
  4. Place 1 lettuce leaf on each bread slice. Arrange 6 cucumber slices on top of lettuce. Arrange shrimp mixture on top of cucumbers.
  5. Garnish each sandwich with tomato wedge, lemon slice and dill sprig.

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