Open Face Blueberry Pie
"I got this recipe from a newspaper cookbook. A very easy way to get your fix when you are craving blueberry pie."
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 1 baked pie shell, cooled
- 1 cup water
- 1 cup sugar
- 3 tablespoons cornstarch
- 3 cups blueberries
- Cool Whip (optional)
directions
- Stir together over medium high heat the water, sugar and cornstarch.
- Add 1 cup blueberries.
- Cook until thick.
- Add 2 more cups of blueberries.
- Cool and put in baked pie shell.
- Top with Cool Whip, if desired, when serving.
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RECIPE SUBMITTED BY
CookingONTheSide
Carnegie, Pennsylvania
I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!
