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Open-Face Hot Dogs

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“From The Hot Dog Book by William Kaufman.”
READY IN:
20mins
SERVES:
4-5
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut two slits, lengthwise, into each hot dog, being careful not to cut completely through.
  2. Combine cheese, pickle relish, and mayonnaise.
  3. Pack cheese mixture into hot dog slits.
  4. Spread mustard on bottom half of each hot dog roll.
  5. Top with hot dogs.
  6. Place these and top of hot dog rolls in pan.
  7. Bake in 400° oven 10 minutes, or until cheese is melted.

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