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“You may use this sauce or substitute about 3 cups of your favorite one if you are short on time.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix ketchup, onion, water, sugar, vinegar, Worcestershire sauce, celery seed, pepper sauce and bay leaf in 2-quart saucepan.
  2. Heat to boiling, simmer occasionally; reduce heat.
  3. Simmer 20 minutes or until thickened; remove bay leaf.
  4. Stir in pork; heat until hot.
  5. Toast English muffins.
  6. Spoon pork mixture over each muffin half.

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