Open-Face Salmon and Egg Scandinavian Sandwich

“Beautiful and delicious. Great party food. You can use any kind of bread you prefer.”
READY IN:
8mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Butter the bread and set aside.
  2. Flake fish.
  3. Scramble eggs with salt and pepper into large curds until just done. The eggs should still be creamy, not dry.
  4. Place eggs on bread slices. Top with salmon and sprinkle with dill to serve.

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