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Open-Face Sardine and Egg Sandwich

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“Good!”
READY IN:
5mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

  • 2 eggs, hard cooked
  • 1 (3 ounce) can sardines in tomato sauce
  • 4 slices seedless rye bread
  • 2 sprigs fresh dill

Directions

  1. Slice the eggs.
  2. Spread the sardines on one side of the bread.
  3. Spread the egg slices on the other side of the spread.
  4. Sprinkle dill on top to serve.

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