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Open-Face Turkey Burgers With Potpie Gravy

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“In 'Rachael Ray's Look + Cook'”
READY IN:
1hr 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the turkey with the fresh herbs, mustard, and salt and pepper and form 4 large patties.
  2. Heat a nonstick skillet with the oil over med-high heat and cook the burgers for 12-14 minutes, turning once, until firm and cooked through.
  3. Meanwhile, for the potpie gravy, heat a small saucepan over medium heat with the butter.
  4. When the butter melts, add the shallots, carrots, celery, and salt and pepper.
  5. Saute for 7-8 minutes, then sprinkle with the flour.
  6. Stir for 1 minutes, then whisk in the stock.
  7. Cook to thicken for 3-4 minutes, then stir in the peas and heat through.
  8. Toast the English muffins.
  9. Top each muffin half with a burger and potpie gravy and serve.

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