Open-Faced Avocado Sandwiches
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 large avocado, peeled, pitted and cut into thin slices
- 1⁄3 cup Italian dressing
- 4 tablespoons mayonnaise
- 4 slices bread, toasted (oatmeal or whole wheat is best)
- 4 4 slices gruyere (whatever your preference. Mom's original recipe called for American) or 4 slices swiss cheese (whatever your preference. Mom's original recipe called for American)
- 1 large ripe tomatoes, sliced into 8 slices
- 1 cup alfalfa sprout
directions
- Toss avocado slices gently with Italian dressing; drain well, reserving the dressing.
- Spread mayo evenly over 1 side of each bread slice. Top bread slices evenly with avocado, cheese slices, tomato and alfalfa sprouts.
- Drizzle sandwiches evenly with reserved Italian dressing and serve immediately.
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RECIPE SUBMITTED BY
Hey Jude
Winter, Wisconsin