STREAMING NOW: Eden Eats

Open Faced Bacon and Cheese Sandwich With Jalapeno Jelly

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From Ladies' Home Journal magazine February 2006. I added the bell pepper and cilantro for color. The jalapeno pepper jelly was a jar I picked up at the farmers' market.”
READY IN:
2mins
YIELD:
4 open-faced sandwiches
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to BROIL.
  2. Spread each slice of toasted bread on one side with the hot pepper jelly.
  3. Divide and place the cheese, a bell pepper slice and the bacon on each slice of bread and broil just until the cheese starts to melt.
  4. Cut slices in half, garnish with cilantro and serve hot.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: