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Open-Faced Beef and Mozzarella Sandwiches

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“This recipe is exactly like it was originally printed. Microwaves vary and the times for your oven may differ.”
READY IN:
17mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Spread each bun half with 1 tablespoon cream cheese.
  2. Place on a paper-lined plate; set aside.
  3. In a 1-quart casserole, combine mushrooms and onions.
  4. Microwave at high for 2 to 3 minutes, or until tender, stirring once.
  5. Drain.
  6. Arrange tomato slices evenly on each bun half.
  7. Top evenly with roast beef and mushroom-onion mixture.
  8. Spread each bun half evenly with cheese.
  9. Microwave at 70 % (medium high) for 3 to 4 minutes, or until cheese is melted.

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