Open-Faced Beef and Mozzarella Sandwiches
"This recipe is exactly like it was originally printed. Microwaves vary and the times for your oven may differ."
- Ready In:
- 17mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 2 hoagie rolls
- 1⁄4 cup cream cheese with chives and onions
- 1 1⁄2 cups fresh mushrooms, quartered
- 1⁄2 cup green onion, diced
- 1 medium tomatoes, thinly sliced
- 8 slices cooked beef
- 1⁄2 cup mozzarella cheese, shredded
directions
- Spread each bun half with 1 tablespoon cream cheese.
- Place on a paper-lined plate; set aside.
- In a 1-quart casserole, combine mushrooms and onions.
- Microwave at high for 2 to 3 minutes, or until tender, stirring once.
- Drain.
- Arrange tomato slices evenly on each bun half.
- Top evenly with roast beef and mushroom-onion mixture.
- Spread each bun half evenly with cheese.
- Microwave at 70 % (medium high) for 3 to 4 minutes, or until cheese is melted.
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RECIPE SUBMITTED BY
<P>I live outside of Buffalo. My name is Barb.<BR>I'm a grandmotherof three. I'm on zaar every day checking out new recipes. And there are some great ones. The picture is my granddaughter Illeana.<BR>By img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg> <BR><IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg> <BR>my name is Barb. <IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg></P>
