Open-Faced Cajun Shrimp Sandwiches

"In ‘Farm Fresh Southern Cooking’ by Tammy Algood"
 
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Ready In:
35mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • In a large skillet over medium heat, melt the butter.
  • As soon as it begins to foam, add the onions and garlic and sauté 2 minutes.
  • Add the shrimp, wine, lemon juice, Cajun seasoning, and pepper.
  • Cook 4-5 minutes or until the shrimp turn pink, turning occasionally.
  • Stir in the dill and parsley.
  • Place the toasted roll halves on four individual plates.
  • Spoon 1 cup of the shrimp mixture over each roll and drizzle with any lingering pan juices.
  • Serve immediately.
  • You can also serve the shrimp mixture over hot cooked rice instead of rolls.

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