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Open Faced Chicken Pot Pie

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“A wonderful comfort food for those cold winter nights.”
READY IN:
4hrs 45mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Pour the broth into a crock pot. Add the chicken then sprinkle with salt & pepper. Cover with lid & cook on low for 6 hours.
  2. Shred chicken then place back into pot along with the rest of the ingredients (except the biscuits). Stir until well blended.
  3. Cover & continue to cook for 40 minutes on low. Meanwhile, bake the biscuits according to package directions.
  4. Cut the biscuits in half then place 4 halves on each plate. Pour the chicken mixture over the biscuits & serve immediately.

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