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Open-Faced Crab and Tomato Sandwiches

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“Simple and elegant, for a luncheon.Only use real crab, the imitation is just gross.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine egg, cream cheese, lemon juice, cheese, parsley, and mayo; mix well.
  2. Stir in crabmeat; set aside.
  3. Toast one side of bread, turn. Place a tomato slice on each untoasted side of bread.
  4. Spread crab mixture evenly over tomato slices.
  5. Broil sandwiches about 6 inches from heat until golden brown.

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