Open Faced Crab Sandwich

Name: Open Faced Crab Sandwich
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 4 slices pumpernickel bread; 8 ounces crabmeat; 2 stalks celery, chopped fine; 4 scallions, chopped; 5 -6 mushrooms, sliced; 1 teaspoon caraway seed; 3 -4 tablespoons mayonnaise; 2 -3 tablespoons sour cream; 8 slices bacon, fried and drained; 4 slices cheddar cheese

Submitted by MarieRynr

"The perfect Sunday supper sandwic! Caraway seeds are very important to the flavor of this dish."

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Ready In:: 20mins
Ingredients:: 10
Serves:: 4

ingredients

4 slices pumpernickel bread
8 ounces crabmeat
2 stalks celery, chopped fine
4 scallions, chopped
5 -6 mushrooms, sliced
1 teaspoon caraway seed
3 -4 tablespoons mayonnaise
2 -3 tablespoons sour cream
8 slices bacon, fried and drained
4 slices cheddar cheese

directions

Toast bread under the broiler on one side only.
Place toasted sidedown on cookie sheet.
Combine crab meat, celery, scallions, mushrooms, caraway seeds, mayonnaise and sour cream.
Spread mixture on untoasted side of bread; top with 2 slices bacon and a slice of cheese.
Broil until cheese melts and bubbles.

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Reviews

Lovely treat! I was looking for something different for lunch. This was easy to make and very tasty on a cold afternoon. Will certainly make again.

Thymestudio