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Open Faced Crab Sandwich

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“The perfect Sunday supper sandwic! Caraway seeds are very important to the flavor of this dish.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Toast bread under the broiler on one side only.
  2. Place toasted sidedown on cookie sheet.
  3. Combine crab meat, celery, scallions, mushrooms, caraway seeds, mayonnaise and sour cream.
  4. Spread mixture on untoasted side of bread; top with 2 slices bacon and a slice of cheese.
  5. Broil until cheese melts and bubbles.

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