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Open-Faced Egg Salad Sandwiches

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“Great for a quick and easy lunch or light supper. Serve with salad and iced tea.”
READY IN:
33mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients except butter and muffins.
  2. Spread butter on each muffin half; toast.
  3. Spread about 2 T.
  4. egg mixture on each muffin half; broil 3 minutes or until cheese melts.

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