Open-faced Enchiladas
- Ready In:
- 10mins
- Ingredients:
- 8
- Serves:
-
1
ingredients
- flour tortilla, taco size
- 1 tablespoon vegetable oil
- 1 can enchilada sauce, warmed in small skillet
- 1 lb ground beef, browned
- grated cheddar cheese
- chopped onion
- chopped tomato
- sour cream
directions
- Fry each tortilla in hot oil for one minute on each side.
- In separate small skillet, dip fried tortilla into warmed enchilada sauce.
- Place on baking sheet sprayed with nonstick spray.
- Layer hamburger, cheese and onions on tortilla.
- Place in 350 oven long enough to warm and melt cheese.
- Add sour cream and tomatoes at the table.
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RECIPE SUBMITTED BY
OahuPat Abrams
Honolulu, HI
Husband and I are retired in Hawaii. I love cats, mystery novels, colored antique glassware, daisies, and General Hospital. I would rather reheat leftovers than cook, so I hunt for easy recipes.