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Open Faced Grilled Chicken Burger

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“good quick dinner or lunch.”
READY IN:
2hrs 15mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine chicken with garlic, lime, herbs, soy in a bowl and mix well. Marinade for an hour or so.
  2. Slice capsicum into bite size pieces. Grill until skin blackens and peels.
  3. In Sandwich press, cook chicken until tender - keep warm and cook capsicum, eggplant and tomatos.
  4. Toast muffin half and spread with some mustard. Stack chicken then vegetables on top.

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