Open-Faced Grilled Portabellas With Rosemary and White Beans
- Ready In:
- 1hr
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 (19 ounce) can cannellini beans, drained and rinsed
- 2 teaspoons finely chopped fresh rosemary
- 1 teaspoon finely chopped garlic
- 5 tablespoons extra virgin olive oil, plus additional for grill pan
- 1 small red bell pepper
- 7 ounces about 1 medium zucchini, halved horizonitally
- 1 slice red onion, about one half inch thick
- 4 small portabella mushrooms, stems discarded
directions
- Puree the beans with rosemary, garlic and 4 tablespoons oil until smooth. Transfer mixture to a boil. Salt and pepper to taste.
- Cut the sides away from the bell pepper, and discard the stem and the seeds. Place all of the veggies on a sheet pan, or cookie sheet, and drizzle with the remaining tablespoons of oil with the salt and pepper to taste.
- Grill mushroom caps, in a lightly oiled grilled pan over moderately high heat, turning once until just tender, about 7 minutes. Transfer mushrooms to a plate.
- Grill remaining prepared veggies, turning, until tender, about 6 minutes total, and transfer to a plate to cool slightly. Cut pepper, zucchini and onion into bite- sized pieces.
- Be careful not to over cook or burn the mushrooms. You will turn them into shoe leather.
- Fill mushroom caps evenly with white bean mixture and top with the remainion grillef mixture. Serve warm or at room temperature. Be careful not overcook them,as they can burn quite easily.
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RECIPE SUBMITTED BY
FLUFFSTER
Bullhead City, Arizona
I would like to welcome you to my recipes. I have been with Food.com since 10/05.
My beloved husband, Tom, passed away 3 years ago. My world stopped. It's taken me all this time to find my way back to life without him.
I have been so blessed to have found my second, once in a lifetime. I've met an amazing man who is so good to me.
We moved from Las Vegas, Nevada to Bullhead City, Az. in February, and we love it here.
I have worked at Bally's and Paris hotel.casinos, in Las Vegas. I have seen some very famous entertainers, including Liza Minnelli, Penn and Teller, Ray Liotta, Dr. J (Julius Erving), Frank Sinatra and his wife Barbara Marx. and many, many more.
Cooking is my passion, and I am slowly, but surely beginning to venture into the world of baking. To me, cooking is so much easier because baking is so much more exact.
I love to make Italian and Mexican food the best, followed by Chinese and last, but by far the least, good old American food! How can you beat chicken fried steak, mashed potatoes and gravy?? I love to find several recipes and put my own spin on them and create a new recipe.