Open Faced Ham Sandwiches

“I have had this recipe for years and it is wonderful for lunch or a light supper. It's a great way to use up leftover ham. Enjoy!”
READY IN:
18mins
SERVES:
4-8
YIELD:
8 sandwiches
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine cream cheese and butter; stir until smooth.
  2. Stir in cheese, paprika, oregano, and garlic.
  3. Spread 2/3 mixture on muffin halves.
  4. Top with ham (cut or folded to fit muffin) and slice of tomato.
  5. Spoon remaining cheese mixture on the center of each tomato slice.
  6. Place on baking shet and broil until golden brown.
  7. Garnish with parsley.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: